CHEERIOS® summer raspberry and peach lollies

Cheerios® Summer Raspberry & Peach Pops Recipe

Name: Cheerios® Summer Raspberry & Peach Pops Recipe
Cook time: 7 min
Total time: 188 min
Yield: 6
Ingredients: ice lolly mould (for six lollies); 150g raspberries; 180g of tinned peach slices (in unsweetened juice); 300g low fat greek yoghurt; 5 tbsp honey; 60 grams CHEERIOS® Multigrain Cereal roughly crushed

Preparation time

0 min.

Cooking time

7 min.

Cooling time

179 min.

Skill level

Intermediate

Servings

Our delicious and refreshing raspberry and peach pops are made with MULTIGRAIN CHEERIOS® for the ultimate summertime treat. Full of flavour and easy to make – making everyone smile!

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Ingredients

ice lolly mould (for six lollies)

150g raspberries

180g of tinned peach slices (in unsweetened juice)

300g low fat greek yoghurt

5 tbsp honey

60 grams CHEERIOS® Multigrain Cereal, roughly crushed