CHEERIOS® crunchy lemon possets

Cheerios® crunchy lemon cheesecakes

Preparation time
0 min.
Cooking time
15 min.
Cooling time
30 min.
Skill level
Easy
Servings
2
These little desserts are big on taste and mightily crunchy! And what better way for children to show off their creativity than by making funny faces?
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Ingredients

30g CHEERIOS® Multigrain cereal, finely crushed
20g buttery baking spread
150g low fat greek yoghurt
75g whipping cream
3 tbsp lemon curd
1 cup of red berries to garnish

Preparation

1.
5min

Melt the buttery spread and combine thoroughly with the crushed CHEERIOS®, then use to line the bottom of two ramekins or small glasses refrigerate while you…

2.
4min

Whip together the low fat greek yoghurt and the whipping cream until light peaks form

3.
4min

Fold through the lemon curd and split the mixture equally between the two glasses, spooning it carefully onto the chilled CHEERIOS® bases

4.
2min

Garnish with a handful of extra CHEERIOS® and a few blueberries or any other berries you may have

5.
30min

Refrigerate for at least 30 minutes

Nutrition Facts
Carbohydrates 31.82g; Energy 318.39kcal; Fats 18.75g; Protein 12.15g; Saturated Fats 9.38g; Sodium 224mg

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