GLUTEN-FREE BERRY OATMEAL MUESLI

Gluten-Free Go Free® Berry Oatmeal Muesli

Preparation time
12 min.
Cooking time
27 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
6
Give your muesli a twist to boost your mornings with Gluten Free Berry Oatmeal Muesli! A great way to start the morning - completely gluten free.
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Ingredients

250 grams Go Free® Honey or Plain Corn Flakes cereal
375 grams Gluten-free old-fashioned Oats
125 grams Chopped Walnuts
30 milliliters (2 tablespoons) Honey
15 grams (1 tbsp) buttery baking spread
175 grams Honey yogurt or Vanilla yogurt
2 Handfuls of Fresh Berries

Preparation

1.
10min

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

2.
2min
Oats
Nuts, walnuts, english

In a large bowl, mix the walnuts, Go Free® Honey or Plain Corn Flakes cereal and oats.

3.
5min
Honey

Combine the melted buttery baking spread & honey and drizzle over the dry mix. Give everything a good mix to make sure everything is coated in the honey and butter.

4.
20min

Spread the mix out on a lined baking tray and bake for 15 - 18 minutes until golden brown.

5.
10min

Remove from the oven and allow to cool. You can keep the muesli mix in an airtight container for up to a week.

6.
2min
Yogurt, vanilla, non-fat

When ready to serve, share between 6 bowls and top with the yoghurt & berries

Nutrition Facts
Carbohydrates 44.09g; Energy 341.84kcal; Fats 19.45g; Fiber 11.13g; Protein 12.25g; Saturated Fats 2.41g; Sodium 142.55mg; Sugars 9.91g

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