Popsicle Chocapic

Koko Krunch® Ice Cream popsicles cereals

Preparation time
0 min.
Cooking time
54 min.
Cooling time
0 min.
Skill level
Easy
Servings
6
Looking for a fresh and gourmet dessert for children? Discover this recipe for ice cream with fresh cheese and crispy KOKO KRUNCH® Petit suisse popsicles
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Ingredients

150 grams KOKO KRUNCH cereals
small Swiss
Acacia honey
Apricot coulis as an accompaniment

Preparation

1.
5min

Pour the petit-suisses into a salad bowl, add the honey and beat with a whisk.

2.
5min

Clean the jars of the petit-suisses.

3.
4min

Pour the crushed KOKO KRUNCH® into the bottom of the jars.

4.
5min

Add the petit-suisse cream.

5.
6min

Tap on the jars to evacuate the air and make the KOKO KRUNCH® stick to the cream.

6.
24min

Place sticks in the center and put the jars in the freezer for 12 hours.

7.
5min

To unmold the ice cream, run a little hot water over the jars and take them out of the jars by pulling on the sticks.

8.
1min

Treat yourself by adding apricot coulis.

Nutrition Facts
Carbohydrates 18.48g; Energy 102.95kcal; Fats 3.15g; Fiber 5.62g; Protein 5.93g; Saturated Fats 0.31g; Sodium 182.93mg; Sugars 1.03g

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