FITNESS® STRAWBERRY MERINGUE CEREAL DELIGHTS

Koko Krunch® Strawberry Meringue Cereal Delights

Preparation time
9 min.
Cooking time
138 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
2
Decorate these meringues with a handful of Koko Krunch® cereal flakes before popping in the oven for a toasty texture on top!
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Ingredients

25 grams Koko Krunch Cereals
200g fresh strawberries
1 egg white
a few basil leaves
1 tsp aspartame or caster sugar
a few drops of vanilla extract

Preparation

1.
9min

Preheat the oven to 150 degrees C

2.
1min

Using a mixer with the whisk attachment and a spotlessly clean bowl, whisk the egg white to a foam.

3.
2min

Add the sweetener or sugar and continue to beat on a high speed until a thick, glossy meringue is formed

4.
3min

Put the meringue mix in a piping bag and squeeze small mounds onto a baking tray lined with greaseproof paper (this will be easier if you use a little splodge of the merinugue mix to stick each corner of the paper to the baking tray)

5.
130min

Bake in a low oven for 30 minutes or so, until crispy but not coloured. Once cooked, turn the oven off but prop open the door with a wooden spoon and leave the meringues inside to cool completely

6.
2min

Meanwhile slice the strawberries and mix in a bowl with the basil leaves

7.
3min

Divide between two bowls and top with the meringues and the Koko Krunch Cereal

Nutrition Facts
Carbohydrates 18.97g; Energy 98.33kcal; Fats 1.84g; Fiber 5.1g; Protein 4.81g; Saturated Fats 0.16g; Sodium 55.39mg; Sugars 7.45g

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