The great taste of Cookies for breakfast!

Don’t worry. If you cannot read your promotional code due to a genuine printing error, you should contact Nestlé Consumer Services ask@nestle-family.com

UAE & KSA "toll free": 8001161001

Jordan: +96265902998

Lebanon: +961-4548595

Qatar: +974-44587688

Bahrain: +973-17810902

Oman: +968-22033446

Other countries + 9714- 810 0000

Any request for a replacement code must be received by 10-4-2019 to ensure that the request can be processed before the end of the promotion Nestlé does not assume any responsibility for promotional codes that are damaged or defaced due to the way the product packaging is opened.

We’re committed to giving our consumers clear and accurate nutritional information in a format that best helps them make informed decisions about their diet. We use Guideline Daily Amounts (GDA) on our products. These make the nutrition information easy to understand and help people make informed choices. The information is factual, objective and clear. We believe it’s the most neutral and informative system currently available. In addition to local food labeling requirements, almost all Nestlé Breakfast Cereals carry the ‘Nestlé Nutritional Compass’, which is a clear, transparent labeling guide, giving consumers easy-to-understand and detailed nutritional information on protein, carbohydrate, fat and sugar content and how much is in a single portion.

The code is printed inside the back of promotional packs of Nestlé Breakfast Cereals.

The prize includes a family trip to Bali (2 adults & 2 kids under 12)

Yes. If a food product has the word “whole” listed on its ingredient label – wholewheat pasta or wholemeal bread, for example, then you know it’s been made with whole grain flour, even if the other ingredients are processed. By the way, even whole grains need to be processed: removing the inedible outer husk makes them safe to eat. But they’re less processed than refined grains, which require additional steps to remove the bran and germ.

The endosperm is the biggest part of the grain. It mainly contains carbohydrates. It’s the reserve the young plant lives on until its grown roots. The endosperm is milled to make white flour.