CINI MINIS® Churros Double Snickerdoodle Crunch Cookies

CINI MINIS® Churros Double Snickerdoodle Crunch Cookies

Preparation time
10 min.
Cooking time
76 min.
Cooling time
11 min.
Skill level
Intermediate
For melt-in-the-mouth crumbly cookies that the kids will love making, as much as they will love eating.
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Ingredients

2 cups CINI MINIS® Churros Breakfast Cereal
1 x package (85g) cream cheese, softened
2 tablespoon sugar
¾ cup sugar
½ cup butter, softened
1 egg
1 1/3 cups flour
½ teaspoon baking soda
1/8 teaspoon salt
1 tablespoon ground cinnamon

Preparation

1.
10min

Heat oven to 200° C.

2.
10min

In food processor or blender, place cereal.

3.
2min

Cover; process until cereal is finely crushed.

4.
3min

Remove 1/2 cup of the finely crushed cereal; set aside.

5.
5min

Add cream cheese and 2 tablespoons sugar to remaining cereal in food processor.

6.
1min

Cover; process until combined.

7.
5min

Drop mixture by measuring teaspoonfuls onto cookie sheet; shape into balls.

8.
10min

Refrigerate or freeze while making cookie dough.

9.
5min

In large bowl, beat 150 g sugar and the butter with electric mixer on medium speed, or spoon.

10.
5min

In large bowl, beat 150 g sugar and the butter with electric mixer on medium speed, or spoon.

11.
5min

Add egg; mix well.

12.
4min

Stir in flour, baking soda and salt; set aside.

13.
4min

In another bowl, mix reserved 1/2 cup crushed cereal with topping ingredients.

14.
4min

Measure 1 tablespoon cookie dough; flatten in the palm of your hand.

15.
3min

Place 1 of the refrigerated truffles in center of dough, and wrap dough around truffle, covering completely.

16.
5min

Roll dough in topping mixture; place 6 cm apart on ungreased cookie sheet.

17.
5min

Flatten dough balls slightly.

18.
10min

Bake 8 to 10 minutes or until light golden brown around edges.

19.
1min

Cool 1 minute; remove from cookie sheet to cooling rack.

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