FITNESS Mango & Lime Cheesecakes

Preheat the oven to 170 degrees C

Use a blender to blitz the Fitness Cereal and nuts to a fine powder

Combine thoroughly with the melted butter, dividing equally between four individual pastry rings or ramekin dishes, pressing down firmly

Bake for 10 minutes to firm and golden, setting aside to cool

To make the filling, place the cream cheese, whipping cream, sugar and egg yolk on a mixer with the whisk attachment

Add the grated zet of your lime and whisk on medium - high speed until a lovely thick mixture is formed

Divide the mixture across your ramekin dishes and refridgerate for at least four hours

In the meantime make your mango compote: peel and finely dice the mango and place in a small bowl with the lime juice, adding agave syrup to taste until you have a gorgeously sweet compote. Cover and set unside until ready to serve

Once ready to serve, top each cheesecase with a generous serving of the mango and enjoy immediately