FITNESS® Strawberry Meringue Cereal Delights

Preheat the oven to 150 degrees C

Using a mixer with the whisk attachment and a spotlessly clean bowl, whisk the egg white to a foam.

Add the sweetener or sugar and continue to beat on a high speed until a thick, glossy meringue is formed

Put the meringue mix in a piping bag and squeeze small mounds onto a baking tray lined with greaseproof paper (this will be easier if you use a little splodge of the merinugue mix to stick each corner of the paper to the baking tray)

Bake in a low oven for 30 minutes or so, until crispy but not coloured. Once cooked, turn the oven off but prop open the door with a wooden spoon and leave the meringues inside to cool completely

Meanwhile slice the strawberries and mix in a bowl with the basil leaves

Divide between two bowls and top with the meringues and the Fitness Cereal