FITNESS RHUBARB, RASPBERRY AND WHOLEGRAIN pots

FITNESS® Rhubarb, Raspberry and Whole grain Pots

Preparation time
0 min.
Cooking time
7 min.
Cooling time
0 min.
Skill level
Easy
Servings
2
Sometimes you need something new to break up your breakfast routine? Or an interesting dessert that will help you avoid heading straight for the ice cream. Well, Feast your eyes (and your stomachs) on these gorgeous little pots of goodness. The tasty sharpness of rhubarb mixed with smooth creamy yoghurt and balanced out with some fresh raspberries. Savour them as a dessert or even as a tasty and exciting new breakfast treat.
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Ingredients

a handful of Fitness® Original Cereal
200g rhubarb
100g greek yoghurt
50g golden caster sugar
20g icing sugar
a few drops of vanilla extract
a handful of fresh raspberries

Preparation

1.
2min

Roughly chop the rhubarb and place in a large saucepan along with the golden caster sugar

2.
2min

Cook the rhubarb over a low to medium heat until very soft, the sugar is full dissolved, and a thick compote is created

3.
1min

Split the compote between two glasses and set aside to cool completely

4.
2min

Sieve the icing sugar onto the greek yoghurt in a large bowl and whisk together with the vanilla extract

5.
1min

Serve immediately

Nutrition Facts
Carbohydrates 62.15g; Energy 301.75kcal; Fats 3.77g; Fiber 8.1g; Protein 7.57g; Saturated Fats 0.99g; Sodium 54.7mg; Sugars 45.11g