Curiously Cinnamon Crunch

CINI-MINIS® Caribbean Crunch Granola

Preparation time
1 min.
Cooking time
44 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
10
Bring a little taste of the Caribbean to breakfast time - or any snack time - with this heady cocktail of tastes and textures, perfect for any time you hear the rumble of little tummies.
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Ingredients

250g Cini Minis Cereal
50g blanched almonds
75g raisins
75g dried banana chips
50g flaked coconut
40g plain or salted popped popcorn
60g butter
2 tablespoons honey
pinch of cinnamon

Preparation

1.
1min

Preheat oven to 150 degrees C

2.
5min

Melt the butter, along with the honey, in a small pan over a medium heat

3.
3min
Honey
Butter, melted

Combine all of the dry ingredients in a large bowl

4.
10min

Add the butter and honey mixture into the dry ingredients and combine thoroughly

5.
2min

Tip the whole mix onto a large baking sheet lined with greaseproof paper

6.
12min

Bake for 10-12 minutes until golden brown, stirring every 3 or 4 minutes. Keep a close eye, this mix can catch!

7.
2min

Sprinkle with additional salt if desired.

8.
1min

Store in airtight container.

9.
5min

Once cooled, use your hands to break up the granola and store in an airtight container

10.
1min

Serve with a blob of your favourite yoghurt for breakfast, brunch, or just a tasty snack

Nutrition Facts
Carbohydrates 35.09g; Energy 266.21kcal; Fats 14.8g; Fiber 7.79g; Protein 6.14g; Saturated Fats 7.15g; Sodium 57mg; Sugars 11.43g