NESTLE® GOLD™ HONEY FLAKES ORANGE MERINGUE CRUNCH

NESTLE® GOLD™ HONEY FLAKES ORANGE MERINGUE CRUNCH

Preparation time
15 min.
Cooking time
45 min.
Cooling time
0 min.
Skill level
Intermediate
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Ingredients

1 ½ cups NESTLÉ ® GOLD ™ HONEY FLAKES
2 Egg Whites
1⁄3 cup White Sugar
1⁄3 cup Almond Nibs
1 tsp Grated Orange Rind
½ tsp Vinegar
1 tsp Corn Flour
1-2 drops Orange Colour Paste

Preparation

1.
3min

Beat the egg whites until stiff, then slowly add in the sugar. Beat continuously until the egg whites are satiny and smooth.

2.
3min

Then, add corn flour, vinegar, orange rind, and the colouring. Continue beating till well combined.

3.
4min

Then, add corn flour, vinegar, orange rind, and the colouring. Continue beating till well combined.

4.
5min

Next, on a greased tray or a tray lined with a silicon sheet, drop ½ teaspoon of the mixture onto the tray and leave a 1 inch gap between cookies.

5.
45min

Bake in a preheated oven at 130°C for 45 minutes.

6.
10min

Let it cool and store in airtight containers.

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