GLUTEN-FREE Cottage Pie

Gluten-free Go Free® Corn Flakes Meat Pie

Preparation time
30 min.
Cooking time
15 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
4
It might seem a long way from a breakfast recipe, but why not try giving that old family favourite a tasty and exciting ‘makeover’ by adding some golden gluten free cornflakes into the mix, topping off this grand old dish.
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Ingredients

400g minced beef
1 onion, diced
1 large carrot, diced
60g peas, fresh or frozen
400g tin of chopped tomatoes
a knob of butter
1tbsp olive oil
1 beef stock cube
500g peeled potatoes
40g butter
splash of semi-skimmed milk
pinch of pepper
90 Grams Nestle GOFREE Corn Flakes, roughly crushed

Preparation

1.
1min

Heat a deep frying pan over a medium heat with 1tbsp of olive oil

2.
1min

Add the diced onion and carrot and sweat for around 1 minutes until soft

3.
2min

Turn up the heat and add the beef mince, cooking for 5-10 minutes - you want to get a little caramelisation to the meat

4.
2min

Turn the heat back to medium and add the peas, the chopped tomatoes and the stock cube

5.
59min

Bring to a simmer then cover and leave to bubble away for half an hour or so, stirring occasionally until you have a rich ragu

6.
14min

While the ragu is cooking, make your mashed potato topping: chop the potatoes into large chunks and bring to the boil in a large pan of salted water

7.
15min

Cook for 5-10 minutes until soft and then drain

8.
1min

Return to the saucepan along with the butter, a splash of milk and a pinch of pepper

9.
1min

Mash until you have a nice smooth consistency

10.
To assemble:
3min

- place the cooked ragu into an ovenproof dish or divide between four individual ramakins if you prefer
- top with the mashed potato and use a fork to lift the mash up in peaks
- sprinkle liberally with the crushed corn flakes
- place on a baking tray and bake in a pre-heated oven at 180 degrees C for around 25 minutes until golden brown and bubbling

Nutrition Facts
Carbohydrates 46.37g; Energy 687.97kcal; Fats 46.64g; Fiber 7.43g; Protein 22.65g; Saturated Fats 19.62g; Sodium 436.54mg