Curiously Cinnamon Cereal Milk Banana Cream Pie

Curiously Cinnamon® Banana Cream Pie Recipe

Preparation time
0 min.
Cooking time
23 min.
Cooling time
0 min.
Skill level
Easy
Servings
8
Have you ever thought of adding CURIOUSLY CINNAMON® as your banana cream pie’s special secret ingredient? We’ve created a banana cream pie recipe that is full of flavour and style - a delicious treat!
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Ingredients

4 cups of CURIOUSLY CINNAMON cereal
2 tbsp granulated sugar
0.175 tsp salt
0.25 cup of unsalted butter, melted
2.5 cups of milk
0.5 cup of whipping cream whipping cream
2 cups of Curiously Cinnamon cereal
0.25 cup of cornstarch
3 egg yolks
0.3 cup of granulated sugar
0.175 tsp salt
2 tbsp unsalted butter
2 to 3, bananas, sliced
1 cup of whipping cream
1 tbsp powdered sugar

Preparation

1.
2min

Heat oven to 175°C.

2.
2min

In food processor, process Crust ingredients except butter with on-and-off motions until fine crumbs form. Add 1/4 cup butter; process until well combined and a bit of the mixture pinched between fingers clumps together. Pour mixture into ungreased 9-inch glass pie plate; press in even layer in bottom and up side to form crust.

3.
2min

Bake in center of oven about 13 minutes. Remove from oven to cooling rack; cool completely, about 30 minutes.

4.
3min

Meanwhile, in 2-quart saucepan, combine 2 cups of the milk, 1/2 cup cream and 2 cups cereal. Heat to barely a simmer. Remove from heat. Cover; let stand 30 minutes to steep.

5.
2min

Strain cereal-milk mixture through fine strainer, pressing on cereal to extract as much liquid as possible. Discard cereal.

6.
3min

In small bowl, beat remaining 1/2 cup milk and the cornstarch with whisk until no lumps remain. Stir cornstarch mixture with whisk into cereal-milk mixture until combined. In another bowl (or the cornstarch bowl), beat egg yolks, 1/3 cup granulated sugar and 1/8 teaspoon salt with whisk until well combined and yolks begin to get pale and thick. Ladle a bit of the warm cereal-milk mixture into egg yolk mixture until combined. With rubber spatula, scrape egg yolk mixture into cereal-milk mixture in saucepan. Return saucepan to heat. Cook over medium-low heat, stirring constantly and making sure to scrape bottom and side of saucepan, until pudding thickens, whisk or spoon leaves tracks on surface of pudding, and mixture coats back of spoon.

7.
3min

Using immersion blender (preferred) or whisk, blend in 2 tablespoons butter. Cool pudding slightly.

8.
3min

Using immersion blender (preferred) or whisk, blend in 2 tablespoons butter. Cool pudding slightly.

9.
3min

Before serving, whip 1 cup cream and the powdered sugar with electric mixer on high speed until medium-soft peaks form. Spread over top of chilled pie.