Breakfast is part of a healthy and balanced diet. Whether it’s a quick bite as you run out the door, or a quiet moment before your day starts, breakfast is important.
Our pursuit of a better breakfast will never end.
We promise to challenge ourselves to continually improve our current products and expand our portfolio to offer a range of breakfast cereals that meet our consumers’ needs
Over the last 2 decades, our teams have been continuously working on improving our recipes: increasing the amount of whole grain, lowering the sugar and salt, and removing artificial colors and flavors.
Our constant innovation
We are able to offer our consumers breakfast cereals which:
• Are comparatively lower in salt and sugar, have a higher level of whole grain, fibre and added essential nutrients
• Take advantage of nutrition trends and science to deliver better products to our consumers
• Embrace new ways of delivering great taste
BETTER FOOD PROMISE
We were the first major global cereal company to commit to having whole grain as the main ingredient in our cereals.
AS OF TODAY
More than 90%
of our portfolio has whole grain as number one ingredient. It rises up to 98% for products targeted to kids
Over 98%
of our breakfast cereals are classified as a source of fiber and more than 70% of our breakfast cereals are high in fiber.
Majority
of our portfolio is fortified with calcium, iron and B vitamins. This allows us to deliver every year approximately 7 billion fortified servings.
"But we know we have to go further. We want to live up to our consumers’ expectations and continue to make our breakfasts better – creating nutritious cereals which still offer the great taste our consumers love."
Working to Make Breakfast Better!
Your voice is leading the way to make breakfast better every day and helping us to provide a more nutritious breakfast option.
BETTER FOOD ARTICLES
Reading time: 5 min.
Nutrition & Breakfast
