Curiously Cinnamon and Carnation No-Churn Ice Cream

Curiously Cinnamon No-Churn Ice Cream

Preparation time
25 min.
Cooking time
15 min.
Cooling time
240 min.
Skill level
Easy
Servings
12
Curiously Cinnamon® have teamed up with Nestlé Carnation® to create a delicious cinnamon no-churn ice cream you can make at home. Easy to make and delicious to share! Tuck in.
Share it with your friends

Ingredients

50 grams Curiously Cinnamon Cereal
200 grams Carnation Condensed Milk
600ml Whipping cream
1 tbsp vanilla extract

Preparation

1.
25min

Add the cereal to a large bowl and pour over the cream. Let this sit at room temperature for 20 minutes to allow the cereal flavours to infuse into the cream. Be careful not to leave it too long as the cereal will soak up the cream!

2.
5min

Pass the cream through a sieve to remove the cereal. Gently push the cereal down with the back of a spoon to make sure you get all those flavours out.

3.
10min

Whisk the cream until it reaches soft peaks, then add the condensed milk and vanilla and beat again to soft peaks.

4.
240min

Decant into your container, sprinkle with the remaining cereal and pop in the freezer for 3-4 hours until completely set.