CHEERIOS® summer raspberry and peach lollies

Cheerios® Summer Raspberry & Peach Pops Recipe

Preparation time
0 min.
Cooking time
7 min.
Cooling time
179 min.
Skill level
Intermediate
Servings
6
Our delicious and refreshing raspberry and peach pops are made with MULTIGRAIN CHEERIOS® for the ultimate summertime treat. Full of flavour and easy to make – making everyone smile!
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Ingredients

ice lolly mould (for six lollies)
150g raspberries
180g of tinned peach slices (in unsweetened juice)
300g low fat greek yoghurt
5 tbsp honey
60 grams CHEERIOS® Multigrain Cereal, roughly crushed

Preparation

1.
4min

Blend the raspberries and peaches together to make a coarse puree

2.
1min

Combine the yoghurt and honey in a large bowl

3.
2min

Gently fold through the Cheerios, raspberry and peach puree

4.
179min

Spoon into your lolly moulds, the inserting the handles before placing in the freezer for a minimum of three hours

5.
2min

Unmould and enjoy this refreshing fruity treat!

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