EASTER NO-BAKE SHREDDIES CARROT CAKE BALLS

No-Bake Shreddies® Carrot Cake Balls Recipe

Preparation time
0 min.
Cooking time
17 min.
Cooling time
30 min.
Skill level
Easy
Servings
15
These SHREDDIES® Carrot Cake Balls are a simple Easter recipe that is easy to make & great for sharing! Our no-bake SHREDDIES® Carrot Cake Balls make the family smile!
Share it with your friends

Ingredients

90 g Shreddies
125 g dates, chopped and pits removed
275 g Carrots, grated
16 g Shreddies (for decoration)
4 tablespoons desiccated coconut
75 g white chocolate (for decoration)
1 teaspoon mixed spice
1 teaspoon vanilla extract

Preparation

1.
4min

Microwave the dates for 20 seconds on full-power to soften them. Put the dates into a food processor and blitz to form a paste. Remove the paste and set aside in a bowl.

2.
3min

Put the Shreddies, desiccated coconut and mixed spice into the food processor and blitz to form a crumb.

3.
5min

Add the grated carrots, dates and vanilla extract into the food processor, and blitz with the shreddies to form a thick paste.

4.
2min

Roll out 16 balls of the carrot cake mixture, they will be about 30g each.

5.
3min

Melt the white chocolate in a glass bowl over a pan of simmering water. Remove the glass bowl from the pan and leave for a few minutes to cool and get a little thicker. Spoon a teaspoonful of the melted chocolate over each ball and top each with a Shreddie.

6.
30min

Let the balls firm-up in the fridge for 30 minutes before serving.