Curiously Cinnamon Double Snickerdoodle Crunch Cookies

Double Snickerdoodle Cookies Recipe

Preparation time
4 min.
Cooking time
36 min.
Cooling time
10 min.
Skill level
Intermediate
Servings
24
For melt-in-the-mouth crumbly cookies that are great to share, these CURIOUSLY CINNAMON® Snickerdoodle cookies are a delicious choice. Easy to make, and tasty – what’s not to love about that?
Share it with your friends

Ingredients

2 cups of Curiously Cinnamon Cereal
163 g flour
85 g cream cheese, softened
1 egg
2 tablespoons sugar
113 g butter, softened
0.5 teaspoon baking soda
0.175 teaspoon salt
1 teaspoon ground cinnamon

Preparation

1.
4min

Heat oven to 200° C.

2.
1min

In food processor or blender, place the CURIOUSLY CINNAMON cereal.

3.
2min

Cover; process until cereal is finely crushed.

4.
1min

Remove 1/2 cup of the finely crushed cereal; set aside.

5.
1min

Add cream cheese and 2 tablespoons sugar to remaining cereal in food processor.

6.
1min

Cover; process until combined.

7.
3min

Drop mixture by measuring teaspoonfuls onto cookie sheet; shape into balls.

8.
10min

Refrigerate or freeze while making cookie dough.

9.
4min

In large bowl, beat 150 g sugar and the butter with electric mixer on medium speed, or spoon.

10.
2min

Add egg; mix well.

11.
1min

Stir in flour, baking soda and salt; set aside.

12.
1min

In another bowl, mix reserved 1/2 cup crushed cereal with topping ingredients.

13.
1min

Measure 1 tablespoon cookie dough; flatten in the palm of your hand.

14.
4min

Place 1 of the refrigerated truffles in center of dough, and wrap dough around truffle, covering completely.

15.
2min

Roll dough in topping mixture; place 6 cm apart on ungreased cookie sheet.

16.
2min

Flatten dough balls slightly.

17.
10min

Bake 8 to 10 minutes or until light golden brown around edges.

18.
1min

Cool 1 minute; remove from cookie sheet to cooling rack.