Shreddies® Oat & Carrot Muffins Recipe

Name: Shreddies® Oat & Carrot Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 120 g Shreddies Original; 90 g rolled oats; 100 g whole-wheat flour; 100 g brown sugar; 1/4 tsp salt; 1/2 tsp baking soda (bicarbonate of soda); 1/2 tsp baking powder; 1 tsp cinnamon; 90 g mashed banana; 50 g melted buttery baking spread (or any vegan butter alternative or margarine); 120 ml plant-based milk alternative (almond coconut etc); 1 tsp apple cider vinegar; 140 g shredded carrot; optional: 50 g coarsely chopped walnuts; optional: 50 g dried cranberries; 2 tablespoons crushed Shreddies Original; 2 tablespoons brown sugar; 2 tablespoons rolled oats

Preparation time

15 min.

Cooking time

30 min.

Cooling time

0 min.

Skill level

Intermediate

Servings

Quick and easy Shreddies® Oat & Carrot Muffins Recipe. These tasty muffins are great to share with the family on a picnic or as party of a balanced lunchbox at school. Why not try with some low fat Greek yoghurt and seasonal fruit for a fruity twist?

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Ingredients

120 g Shreddies Original

90 g rolled oats

100 g whole-wheat flour

100 g brown sugar

1/4 tsp salt

1/2 tsp baking soda (bicarbonate of soda)

1/2 tsp baking powder

1 tsp cinnamon

90 g mashed banana

50 g melted buttery baking spread (or any vegan butter alternative or margarine)

120 ml plant-based milk alternative (almond, coconut etc)

1 tsp apple cider vinegar

140 g shredded carrot

optional: 50 g coarsely chopped walnuts

optional: 50 g dried cranberries

2 tablespoons crushed Shreddies Original

2 tablespoons brown sugar

2 tablespoons rolled oats