Corn Flakes Coated Fish Tacos
Ingredients
1 kg fish fillet, defrost, pat dry and cut into strips
1 sachet 8g MAGGI® Magic Sarap®
¼ cup all purpose flour
3 pcs egg, beaten
150g NESTLÉ Gold Corn Flakes, crushed
1 cup vegetable oil
6 pcs small flour tortilla
2 tablespoons sliced spring onion
Preparation
Nutrition Facts
Carbohydrates 47.09g; Energy 780.69kcal; Fats 52.18g; Fiber 2.57g; Protein 30.25g; Saturated Fats 10.86g; Sodium 1749.33mg; Sugars 5.27g