Corn Flakes Crusted Chicken Parmigiana and Tomato Cream Pasta

Corn Flakes Crusted Chicken Parmigiana and Tomato Cream Pasta

Preparation time
15 min.
Cooking time
45 min.
Cooling time
0 min.
Skill level
Challenging
Servings
6
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Ingredients

½ kg boneless and skinless chicken breast​
8g MAGGI® Magic Sarap®
1/4 cup all purpose flour
3 pcs egg, beaten​
150g NESTLÉ Gold Corn Flakes, crushed
1 cup vegetable oil
6 cloves garlic, minced
1 pc large onion, chopped
1 cup tomato sauce
1 cup water
1 tsp dry Italian herb blend​
½ tsp freshly ground pepper​
1 tablespoon brown sugar
¼ kg penne pasta
125ml NESTLÉ All Purpose Cream
4 sprigs basil, picked
1 cup grated melting cheese

Preparation

1.
10min

Season chicken with 1 sachet of MAGGI® Magic Sarap®. Coat well with flour, dip in beaten egg and coat with NESTLÉ Gold Corn Flakes . Set aside for 2mins. Dip again in egg and coat again with NESTLÉ Gold Corn Flakes. ​

2.
15min

Remove oil from the leaving 2tbsp. Sauté garlic and onion. Pour tomato sauce and water. Add dry Italian herb blend, pepper, sugar and remaining 1 sachet of MAGGI® Magic Sarap®. Simmer for 10mins. Reserve ½ cup of the tomato sauce for topping.​

3.
8min

Boil pasta for 8mins. ​

4.
2min

Strain pasta and toss in the tomato sauce in the pan. Stir in NESTLÉ All Purpose Cream. Transfer on a baking tray. ​

5.
5min

Place chicken on top of pasta. Add basil leaves, reserved tomato sauce and cheese. Bake in a 400˚F preheated oven until cheese is melted ang light golden brown. Serve warm in the same baking tray.​

6.
5min

Fry chicken in preheated oil 1min per side over medium high heat. Transfer into a cooling rack to drain excess oil. ​

7.
8min

Boil pasta for 8mins. ​

8.
2min

Strain pasta and toss in the tomato sauce in the pan. Stir in NESTLÉ All Purpose Cream. Transfer on a baking tray. ​

9.
15min

Remove oil from the leaving 2tbsp. Sauté garlic and onion. Pour tomato sauce and water. Add dry Italian herb blend, pepper, sugar and remaining 1 sachet of MAGGI® Magic Sarap®. Simmer for 10mins. Reserve ½ cup of the tomato sauce for topping.​

10.
8min

Boil pasta for 8mins. ​

11.
15min

Remove oil from the leaving 2tbsp. Sauté garlic and onion. Pour tomato sauce and water. Add dry Italian herb blend, pepper, sugar and remaining 1 sachet of MAGGI® Magic Sarap®. Simmer for 10mins. Reserve ½ cup of the tomato sauce for topping.​

Nutrition Facts
Carbohydrates 77.02g; Energy 947.34kcal; Fats 52.07g; Fiber 13.48g; Protein 48.56g; Saturated Fats 13.18g; Sodium 705.15mg; Sugars 9.1g

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