Pork Cordon Bleu with Creamy Cheese Sauce

Pork Cordon Bleu with Creamy Cheese Sauce

Preparation time
10 min.
Cooking time
50 min.
Cooling time
0 min.
Skill level
Easy
Servings
6
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Ingredients

½ kg (4pcs) skinless pork loin, pounded to ¼-inch thick ​
1 sachet MAGGI® Magic Sarap®
4 pcs sliced ham​
1/2 bar melting cheese, sliced into 4pcs
1/4 cup all purpose flour
3 pcs egg, beaten
150g NESTLÉ Gold Corn Flakes, crushed
1 cup vegetable oil

Preparation

1.
10min

Pound to flatten each pork loin lined with plastic wrap. Season with MAGGI® Magic Sarap® and set aside.​

2.
5min

To make the Creamy Cheese Sauce, mix NESTLÉ All Purpose Cream, water, garlic, cheese, MAGGI® Magic Sarap®, nutmeg and half of parsley in a saucepan. Gently simmer while stirring. Set aside.​

3.
15min

Place ham and cheese. Roll tightly and secure using the plastic wrap. Place in the freezer for 15mins​

4.
10min

Remove plastic wrap from pork loin. Coat well with flour, dip in beaten egg and coat with NESTLÉ Gold Corn Flakes . Set aside for 2mins. Dip again in egg and coat again with NESTLÉ Gold Corn Flakes. . Freeze for 10mins.​

5.
10min

Fry breaded pork in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Slice into serving pieces, transfer on a serving plate and top with parsley. Serve with Creamy Cheese Sauce.​

Nutrition Facts
Carbohydrates 26.94g; Energy 780.61kcal; Fats 59.3g; Fiber 1.05g; Protein 33.36g; Saturated Fats 17.35g; Sodium 711.68mg; Sugars 3.86g

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