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Cookie Crisp
Cookie crisp
Nestlé Cereals / Cookie Crisp® Cereal

COOKIE CRISP® CEREAL

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COOKIE CRISP_bowl

Source of Fibre

6 Vitamins, Calcium & Iron

No artificial colours or flavours

Vegetarian

Cookie Crisp cereal on a spoon

Chocolatey chip cookie breakfast cereal

Try the glorious Cookie Crisp®, the chocolatey chip cookie breakfast cereal with whole grain, and 8 vitamins and minerals including calcium and iron. The name says it all - breakfast cereal that looks and tastes like chocolate chip cookies!

Our carefully selected ingredients

Whole grain WHEAT flour (35.3%), maize semolina, sugar, glucose syrup, WHEAT starch, sunflower oil, calcium carbonate, fat-reduced cocoa powder (1.7%), WHEAT flour, salt, raising agent: sodium bicarbonate, natural flavouring, antioxidant: tocopherols, iron, vitamin B3, B5, D, B9, B6, B2.

May contain MILK and NUTS.

Nutritional info

For 30g cereal portion

Energy

498kJ 118kcal

6%

Fat

1.6 g

2%

Saturates

0.3 g

2%

Sugars

6.7 g

7%

Salt

0.20 g

3%

*Reference intake of an average adult (8400 kJ/2000 kcal)

Typical values

% RI*
Energy 118 kcal 6%
Fat 1.6 g 2%
of which: saturates 0.3 g 3%
Carbohydrate 23.4 g
Of which: Sugars 6.7 g 7%
Fibre 1.8 g
Protein 2 g
Salt 0.2 g 3%
* Reference Intake of an average adult (8400kJ/2000kcal)

Vitamins & minerals

% RI*
Vitamin D 0.84 μg 17%
Riboflavin (B2) 0.33 mg 24%
Niacin (B3) 3.9 mg 24%
Vitamin (B6) 0.3 mg 21%
Folic acid (B9) 46.5 μg 23%
Panthothenic acid (B5) 1.5 mg 25%
Calcium 225 mg 28%
Iron 2.4 mg 17%
* Reference Intake of an average adult (8400kJ/2000kcal)

Typical values

Energy 393 kcal
Fat 5.2 g
of which: saturates 0.9 g
Carbohydrate 78 g
Of which: Sugars 22.4 g
Fibre 6 g
Protein 6.7 g
Salt 0.66 g
* Reference Intake of an average adult (8400kJ/2000kcal)

Vitamins & minerals

% RI*
Vitamin D 2.8 μg 56%
Riboflavin (B2) 1.1 mg 79%
Niacin (B3) 13 mg 81%
Vitamin (B6) 1 mg 71%
Folic acid (B9) 155 μg 78%
Panthothenic acid (B5) 5 mg 983%
Calcium 750 mg 94%
Iron 7.9 mg 56%
* Reference Intake of an average adult (8400kJ/2000kcal)

From time to time we adjust the recipe for our products. We recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products before you purchase to see the very latest product information.

Got Questions about Cookie Crisp® Cereal?

Does Cookie Crisp® contain nuts?

Nuts are not a direct ingredient in Cookie Crisp® however it may contain nuts. See pack for full ingredient information.

How many calories in a bowl of Cookie Crisp®?

A 30g portion of Nestlé Cookie Crisp® contains 118 calories. See pack for full nutrition information.

Is Cookie Crisp® gluten free?

Cookie Crisp® includes ingredients that are not suitable for coeliacs or those who follow a gluten free diet. Our Nestlé® GoFree® cereals are a tasty and gluten free option. Explore the range!

Is Cookie Crisp® healthy?

Cookie Crisp® can be included as part of a healthy and balanced breakfast. Every bowl of Cookie Crisp® is a source of whole grain, and 8 vitamins and minerals including calcium and iron.

Is Cookie Crisp® vegan?

Cookie Crisp® is suitable for vegetarians.

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DISCOVER

Got Questions?

Are Shreddies® whole grain?

Shreddies® Original are made with four layers of whole grain and packed high in fibre, with 5 vitamins and iron. All of our breakfast cereals with the Green Banner have whole grain as the #1 ingredient.

How much saturated fat does palm oil contain?

About 50%, which is about the same as products like butter. However, we only use small amounts of palm oil in most of our breakfast cereals, meaning no significant impact on the amount of saturated fat in our products, which contain less than 5% saturated fat.

To reflect 2022 sunflower oil supply issues: Will consumers notice a difference when you move to palm oil?

No, they shouldn’t. All of our cereals have a clear and consistent ingredient specification and manufacturing process – the type of vegetable oil should not materially change the taste.

Do Nestlé breakfast cereals contain palm oil?

Yes. Some Nestlé breakfast cereals only contain a small amount of palm oil, but it does not contribute significantly to the daily intake of saturated fatty acids. All of our breakfast cereals contain less than 5% of saturated fats.

Will the change in oil have an implication on Nutri-Score and other FOPLs?

In Europe, approximately 85% of our European recipes will not have a change in Nutri-Score* due to the oil change. We highly recommend the markets to do the calculations themselves locally. Due to the current ingredient shortage, we are having to make some temporary formulation changes to some of our recipes. The switch to palm oil will slightly change the nutritional profile of our products and in a few cases, it will result in a change of Nutri-Score rating for some of them. These changes will be communicated to consumers via FOPL schemes. * = European recipes coming from Torun PL, Rumilly FR, Itancourt FR, Avanca PT and European co-manufacturers 

What to eat for a gluten free breakast?

Try our delicious Nestlé® Go Free® cereal range for a great tasting breakfast, without the gluten. Or, check out our blog for more gluten free breakfast ideas!

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