Go Free® Gluten Free Breakfast Cereals

Many of our Nestlé breakfast cereals are suitable for vegetarians and vegans. Check each cereal product page to find out if they are suitable for you.

We go to great lengths to ensure our products are of the highest quality so our customers can enjoy them with confidence.

If something has gone wrong, we want to hear about it. Please get in touch with us and share as much information as possible or call our friendly Consumer Engagement Services team on 0800 0789 0789. Phone lines are open 9am to 5pm Monday to Friday. Feel free to let us know when we’ve done something you love too.

To find the sugar content of our breakfast cereals, you can visit the nutritional information and ingredient information on each product page, or check on packs in store.

No. As tastes vary from region to region, the amount of sugar we add to our cereals depends on where they’re being sold. But we’re committed to ensuring the added sugar levels in our products for children and teenagers won’t exceed 9g per 30g serving from the end of 2015. And we’re always looking for ways to reduce sugar in our products – wherever in the world they’re sold.

Cereal Partners Worldwide (CPW), is the maker of Nestlé Breakfast Cereals. CPW was founded by Nestlé and General Mills in 1990 and now has over 4,000 employees spanning 15 factories and 130 different countries around the world.

Breakfast is part of a healthy and balanced diet: - 99% of the portfolio has 3g or more fiber per 100g - Over 76% of our cereals have equal to or less than 2 teaspoons of sugar (7.5g) per 30g serving - 95% of our cereals have less than 450mg of sodium per 100g"