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Curiously Cinnamon Crunch

Curiously Cinnamon® Caribbean Crunch Cranola Recipe

Preparation time
9 min.
Cooking time
6 min.
Cooling time
0 min.
Skill level
Easy
Servings
20
Bring a little taste of the Caribbean to breakfast or snack time - with this heady cocktail of tastes and textures made with Curiously Cinnamon® cereal.
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Ingredients

250g Curiously Cinnamon cereal
1 cup dried banana chips
2 tbsp buttery baking spread
2 tbsp Honey
1 cup peanuts
1 cup raisins
0.5 tsp ground cinnamon
4 cups popped popcorn
1 cup flaked coconut

Preparation

1.
9min

Heat oven to 300°F.

2.
1min

In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips.

3.
1min

Melt the buttery baking spread and heat the honey over low heat in a small pan

4.
1min

Stir in the cinnamon and pour over the Curiously Cinnamon cereal mixture, tossing until evenly coated.

5.
1min

Bake uncovered 10 minutes, stirring once. Keep a close eye, this mix can catch!

6.
1min

Stir in popcorn and coconut.

7.
5min

Once cooled, use your hands to break up the granola and store in an airtight container

8.
1min

Serve with fresh fruit and a blob of your favourite yoghurt for breakfast or just a tasty snack

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