FITNESS Rhubarb, Raspberry and Whole grain Pots
Sometimes you need something new to break up your breakfast routine? Or an interesting dessert that will help you avoid heading straight for the ice cream. Well, Feast your eyes (and your stomachs) on these gorgeous little pots of goodness. The tasty sharpness of rhubarb mixed with smooth creamy yoghurt and balanced out with some fresh raspberries. Savour them as a dessert or even as a tasty and exciting new breakfast treat.
Ingredients
a handful of Fitness® Original Cereal
200g rhubarb
100g greek yoghurt
50g golden caster sugar
20g icing sugar
a few drops of vanilla extract
a handful of fresh raspberries
Preparation
Nutrition Facts
Carbohydrate 89.68g; Energy 433.85kcal; Fibre 8.85g; Protein 9.87g; of which: saturates 1.15g; Sodium 203.8mg; of which: sugars 50.27g
