Salted Egg Cornflakes

Salted Egg Cornflakes

Preparation time
0 min.
Cooking time
13 min.
Cooling time
0 min.
Skill level
Easy
Servings
8
Share it with your friends

Ingredients

100g Butter
1 Tablespoon Sugar
3 sticks Curry leaves
4 sticks Chopped Dried Red Chilli
60 Grams Egg, white, dried, powder, stabilized, glucose reduced
250 Grams Gold Corn Flakes

Featured products

gold cornflakes

NESTLÉ® GOLD CORNFLAKES

View more
Group 2

Preparation

1.
10min

In a large pan, melt the butter and add curry leaves, dried red chilli and sugar. Stir fry for about 2 minutes over medium heat.

2.
2min

Add instant salted egg powder. The mixture will turn frothy. Stir to mix everything.

3.
1min

Stir in Nestlé® GOLD Cornflakes. Make sure the sauce coats the cornflakes evenly.

4.
2min

Spread it on a baking sheet lined with parchment paper and let it cool until crispy.

Nutrition Facts
Carbohydrates 27.44g; Energy 265.09kcal; Fats 13.14g; Fiber 1.04g; Protein 8.31g; Saturated Fats 7.66g; Sodium 277.91mg