NESTLÉ® KOKO KRUNCH® Apple and Pear Crumble

Preheat the oven to 170 ºC

To make the tart base, place all the dry ingredients into a bowl and stir through with melted butter to combine. Bring the mixture together with your hands to make a dough. Press down firmly into six individual tartlet tins or one large tin, and bake in the oven for ten minutes to firm.

Place the diced pears, apples, brown sugar and cinnamon in a large saucepan along with a splash of water, and cook over a low-medium heat, stirring occasionally, until you've made a lovely chunky compote (around 10-15 minutes). Once cooled, place them in the cooked tart cases.

To make the topping, place the wholemeal flour in a bowl and rub in the diced butter until you have a sand-like consistency

Stir through the muscovado sugar and crushed Chocapic, and pile the mix on top your fruit filled tart cases

Bake for 15 minutes until golden brown and the fruit is beginning to bubble

Serve immediately.