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CHEERIOS® Mocha Cheesecake

Cheerios® Easter Mocha Cheesecake Recipe

Preparation time
0 min.
Cooking time
153 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
10
The CHEERIOS® Easter Mocha Cheesecake is great for sharing with friends and family! This Mocha Cheesecake recipe is a great showstopper to wow your guests after a meal.
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Ingredients

150g Cheerios Multigrain Cereal, very finely crushed
100g buttery baking spread, melted
80g honey
1 tsp vanilla extract
50g finely grated quality dark chocolate (min 70% cocoa solids)
3 tbsp instant coffee, dissolved in a little boiling water
300g low fat cream cheese
250ml double cream

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Box of Cheerios Multigrain cereal

Multigrain Cheerios® Cereal

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Group 2

Preparation

1.
10min

Preheat the oven to 180 degrees C

2.
1min

Combine the crushed Cheerios with the melted buttery baking spread and press firmly into the base of a 20cm springform tin

3.
3min

Bake in the oven for up to ten minutes until golden. Set aside to cool.

4.
2min

Combine the coffee, honey and vanilla extract to form a sweetened, strong coffee

5.
2min

Using a whisk or a mixer with whisk attachment, beat the low fat cream cheese to loosen it, and then slowly add the double cream and continue to whisk until medium peaks appear

6.
3min

Stir in the coffee mixture and the grated chocolate

7.
120min

Pour the mix onto the Cheerios and place in the refrigerator for at least two hours

8.
12min

Unmould and then garnish with a selection of:
a) (seasonal) Kit Kat Easter Bunnies/chocolate mini-eggs OR
b) additional grated chocolate or perhaps some figs

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