Cheerios® Easter Mocha Cheesecake Recipe

Preheat the oven to 180 degrees C

Combine the crushed Cheerios with the melted buttery baking spread and press firmly into the base of a 20cm springform tin

Bake in the oven for up to ten minutes until golden. Set aside to cool.

Combine the coffee, honey and vanilla extract to form a sweetened, strong coffee

Using a whisk or a mixer with whisk attachment, beat the low fat cream cheese to loosen it, and then slowly add the double cream and continue to whisk until medium peaks appear

Stir in the coffee mixture and the grated chocolate

Pour the mix onto the Cheerios and place in the refrigerator for at least two hours

Unmould and then garnish with a selection of:
a) (seasonal) Kit Kat Easter Bunnies/chocolate mini-eggs OR
b) additional grated chocolate or perhaps some figs