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CHEERIOS® wholegrain American pancakes

Cheerios® Whole Grain Mini Pancakes Recipe

Preparation time
0 min.
Cooking time
7 min.
Cooling time
10 min.
Skill level
Easy
Servings
4
If you are settling in for a cozy weekend morning family breakfast-in-pyjamas, why don't you try our golden mini pancakes, made with whole grain CHEERIOS®, and great for sharing with the family.
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Ingredients

40g CHEERIOS® Multigrain Cereal, very finely crushed
150g plain wholegrain flour
1 tbsp baking powder
1 tsp sugar
2 eggs
250 ml semi skimmed milk
4.5 grams butter for cooking

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Box of Cheerios Multigrain cereal

Multigrain Cheerios® - A Crunchy Multigrain Cereal

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Group 2

Preparation

1.
2min
Sugar
Baking Powder
Plain Flour
CHEERIOS Multigrain Cereal 600g

Combine all of the dry ingredients in a large bowl

2.
1min
CHEERIOS Multigrain Cereal 600g
Plain Flour
Baking Powder
Sugar
Egg

Make a well in the centre and crack both eggs into the centre and use a whisk to combine

3.
2min

Gradually continue to whisk in the milk, until a smooth batter is formed

4.
10min

If you have the time, leave the batter to rest for an hour or so

5.
2min

Heat a little butter in a large non-stick frying pan, and in batches fry small ladles of the batter until golden brown

6.
1min

Serve immediately with your choice of toppings. Why not try fresh fruits and if you like it sweet a little drizzle of maple syrup?

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