NUTRITION FACTS
|
Serving Size |
2 cups/glasses |
|
Per serving |
|
|
Energy (Kcal) |
420 |
|
CHO (g) |
47.6 |
|
Protein (g) |
6.7 |
|
Fats (g) |
22.5 |
NESTLÉ® CHEERIOS® Crunchy Lemon Cheesecakes
These little desserts are big on taste and mightily crunchy! And what better way for children to show off their creativity than by making funny faces?
Ingredients
30g CHEERIOS® Multigrain cereal, finely crushed
20g butter
150g low fat or greek yogurt
75g low fat cream
3 tbsp lemon curd
A small handful of blueberries to garnish
Preparation
1.
5min
Melt the butter and combine thoroughly with the crushed CHEERIOS®, then use to line the bottom of two ramekins or small glasses refrigerate them.
2.
4min
Whip together the low fat or greek yoghurt and the low fat cream until light peaks form.
3.
4min
Fold through the lemon curd and split the mixture equally between the two glasses, spooning it carefully onto the chilled CHEERIOS® bases.
4.
2min
Garnish with a few blueberries or any other berries you may have.
5.
30min
Refrigerate for at least 30 minutes.
Nutrition Facts
Carbohydrates 23.67g; Energy 286.85kcal; Fats 18.07g; Protein 11.3g; Saturated Fats 8.89g; Sodium 195.6mg
