FITNESS® passion fruit panna cottaQC

NESTLÉ® FITNESSE® Panna Cotta Half Dome

Preparation time
9 min.
Cooking time
83 min.
Cooling time
3 min.
Skill level
Intermediate
Servings
4
Ever had the goal to build something? Create an architectural masterpiece with a delicious cereal biscuit base, topped with a delicate passionfruit filled panna cotta dome.
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Ingredients

250ml low fat cream
250ml low fat milk
75g brown sugar
30g corn flour
¾ tbsp gelatin powder
1 tsp vanilla essence
70g FITNESSE® Original Cereal, finely crushed
20g butter, melted
1 tbsp water
4 passion fruits
2 tbsp brown sugar

Preparation

1.
For the Passion Fruit Center:
5min

Remove the passion fruits’ pulp and pour it in a small saucepan with 2 tablespoons of sugar.

2.
4min

Cook until it gets thicker, keep stirring, as one would do for jam.

3.
3min

Store in the refrigerator.

4.
For the panna cotta:
4min

Place gelatin powder in a bowl filled with cold water for 10 minutes.

5.
6min

In a saucepan, cook the cream, the milk, 2 tablespoons sugar and the vanilla essence.

6.
5min

Once cooked, remove from the heat, add the gelatin and gently stir. Let cool.

7.
9min

Fill ⅓ of the silicon half domes with the cream, place in the freezer for 30 minutes.

8.
4min

Add the passion fruit mixture and cover with cream. Place in the freezer for 1 hour.

9.
4min

Once the half domes are ready, demold and let defrost for 30 minutes in the fridge.

10.
For the cereal biscuit base:
9min

Preheat the oven to 180°C.

11.
9min

Mix the flour, the remaining sugar and crushed FITNESSE® flakes. Add the butter in small pieces, and mix by hand. Then add the egg yolk and the water, in order to form a ball.

12.
14min

Spread the mixture between 2 baking paper sheets. Use a pastry cutter to get 8 cm diameter circles (a little larger than the half domes diameter).

13.
10min

Place in the oven for 12 minutes.

14.
9min

Upon serving, gently place the panna cottas on top of the cooled cereal biscuit bases.

15.
5min

Serve it immediately along with red fruits (optional).

Nutrition Facts
Carbohydrates 45.8g; Energy 244.61kcal; Fats 4.8g; Fiber 1.96g; Protein 5.82g; Saturated Fats 3.03g; Sodium 102.69mg; Sugars 39.07g

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NUTRITION FACTS 

Serving Size  

4 servings 

Per serve 

  

Energy (Kcal) 

510 

CHO (g) 

52.2 

Protein (g) 

8.3 

Fats (g) 

37.3