FITNESS RHUBARB, RASPBERRY AND WHOLEGRAIN pots

NESTLÉ® FITNESSE® Rhubarb, Raspberry and Wholegrain Pots

Preparation time
0 min.
Cooking time
7 min.
Cooling time
0 min.
Skill level
Easy
Servings
2
Feast your eyes (and your stomachs) on these gorgeous little pots of goodness, before savouring as a dessert, or even as a tasty and exciting new breakfast treat. The sharpness of rhubarb with the smoothness of yoghurt, coming together in the perfect recipe that’ll make your mouth go ‘wow’. Just ten minutes to set the rest of your day up beautifully. As an added bonus, it’ll also look fantastic on your Instagram feed.
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Ingredients

30g FITNESSE® Original Cereal
200g rhubarb
100g low fat yogurt
50g brown sugar
20g icing sugar
a few drops of vanilla extract
4 fresh raspberries

Preparation

1.
2min

Roughly chop the rhubarb and place in a large saucepan along with the brown sugar.

2.
2min

Cook the rhubarb over a low to medium heat until very soft, the sugar is fully dissolved, and a thick compote is created.

3.
1min

Split the compote between two glasses and set aside to cool completely.

4.
2min

Sieve the icing sugar onto the low fat yogurt in a large bowl and whisk together with the vanilla extract.

5.
1min

Top with FITNESSE® Original Cereal and raspberries, and serve them immediately.

Nutrition Facts
Carbohydrates 62.15g; Energy 314.65kcal; Fats 4.08g; Fiber 5.97g; Protein 6.43g; Saturated Fats 1.11g; Sodium 47.8mg; Sugars 48.23g

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NUTRITION FACTS 

Serving Size  

2 servings 

Per serve 

  

Energy (Kcal) 

254 

CHO (g) 

53.4 

Protein (g) 

5.1 

Fats (g) 

2.4