FITNESS® CARROT & WHOLEGRAIN MUFFINS

NESTLÉ® FITNESSE® Carrot & Wholegrain Muffins

Preparation time
10 min.
Cooking time
21 min.
Cooling time
0 min.
Skill level
Easy
Servings
10
Mmm… put the kettle on! These moist and fruity muffins are great for a mid-afternoon nibble with your kids.
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Ingredients

90g FITNESSE® Original Cereal, lightly crushed
200g self-raising flour
2 carrots, peeled and grated
50g dried cranberries or raisins
50ml olive oil
50g golden caster sugar
zest of an orange
a squeeze of orange juice from an orange
pinch of mixed spice
1tsp bicarbonate of soda

Preparation

1.
10min

Preheat oven to 170ºC.

2.
1min

Place the eggs, sugar and orange zest on a mixer with a whisk attachment and whisk together on a high speed.

3.
2min

While whisking, add the oil in a slow drizzle and combine fully.

4.
2min

Remove from the mixer and tip in the grated carrot and stir to combine.

5.
2min

Pour all of the dry ingredients in and combine.

6.
14min

Divide the mixture equally between 10 muffin cases and bake for 15-18 minutes, until golden, risen and a skewer inserted comes out clean.

7.
2min

Serve warm, storing any leftover muffins in an airtight container for up to three days.

Nutrition Facts
Carbohydrates 32.15g; Energy 198.54kcal; Fats 6.54g; Fiber 1.72g; Protein 2.95g; Saturated Fats 0.89g; Sodium 24.33mg; Sugars 11.68g

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NUTRITION FACTS 

Serving Size  

10 muffins 

Per piece  

  

Energy (Kcal) 

182 

CHO (g) 

29.3 

Protein (g) 

3.8 

Fats (g) 

5.4